Friday evening BBQ will be at the Monroe County Fairgrounds which is located about 5 miles from the Convention Center just off of SR 45 at 5700 W. Airport Road. The venue will be in the Draper-Earles Auditorium. The menu will include BBQ ribs, marinated turkey breast (Amish Turkey from Odon), garden salad, potato salad, baked beans, assorted pies/cakes, and water, lemonade, tea. All other meals will be at the Convention Center. Caterer is Limestone BBQ, Gary Tarter. There will also be the band High Sierra playing some background music. This evening is hosted by the Ellettsville Lions Club.
LCIF & W.P. Woods Awards Picnic (Saturday): Choice of Garden Salad or Club Sandwich. Both meals include chips, fruit cup, cookie and a drink.
All State Banquet (Saturday Evening): Choice of Chicken Piccata or Citrus Glazed Pork Chop. Both meals will include seasonal vegetables, red skinned potatoes, salad, rolls water & tea. For those that may need a special meal during this event, please note on your registration form either Gluten Free or Vegetarian/Vegan.
Lunch Brunch: A combination of breakfast and lunch. This event is sponsored by Leader Dogs for the Blind (Rochester Hills, MI) and the Indiana Lions for Leader Dog.